A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.POTATOCRUSTED DOVER SOLE MASTER RECIPE SERVES 4 Dover sole is definitely a king among fish; it is the most ... STARCH SOLE (POTATO FLOUR) FOUR 6OUNCE DOVER SOLE OR PETRALE SOLE FILLETS, SKIN REMOVEDanbsp;...
|Author||:||Michael Mina, JoAnn Cianciulli|
|Publisher||:||Hachette UK - 2010-01-30|