Microbial Ecology of Food Commodities International Commission on Microbiological Specifications for Foods (ICMSF) ... Broch. thermosphacta can form a significant part of the spoilage flora of vacuum-packed products and spoil them more readily than lactobacilli ... Control of growth of Cl. botulinum depends among the other factors that affect growth are salt, pH, lactate, type of meat, severity of the heatanbsp;...
|Title||:||Microorganisms in Foods 6|
|Author||:||International Commission on Microbiological Specifications for Foods (ICMSF)|
|Publisher||:||Springer Science & Business Media - 2006-06-18|