The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.A favourite way of serving it was softened, mixed with sugar and rosewater, then piped through a syringe to make a ... Unlike other writers on alimentary topics, Platina does not consider human milk in a hierarchic evaluation of different types ofanbsp;...
|Title||:||Milk-- Beyond the Dairy|
|Publisher||:||Oxford Symposium - 2000|