From New York City's popular cookie shop Milk a Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk a Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.It is a constant best-seller in the bakerg, as well as one ofthe staffa#39;s favorites. MAKES ABOUT 2 DOZEN COOKIES Peanut Butter Base Dough [page 60] 2 cups [12 ounces] peanut butter chips 1 cup [4 ounces] coarselg chopped roasted, salted peanuts ... Using a tablespoon orsmall ice-cream scoop, make mounds ofdough.
|Title||:||Milk & Cookies|
|Publisher||:||Chronicle Books - 2012-04-20|