Mix and match your way to cooking success Love entertaining but struggle coming up with the perfect menu selection? If so, then the Mix a Match Cookbook is the ideal culinary companion for you. Its innovative split-page format helps you choose from 90 starters, 90 mains and 90 desserts to create over a million different meal combinations - you'll never be stuck for menu ideas again. Home entertaining is more popular than ever before and with recipes for every occasion from fun barbecues to more formal dining, planning and cooking a 3-course meal has never been simpler. Icons on each recipe offer handy information on cooking times and nutritional values to help you create a winning menu whether you're looking for an indulgent feast fit for a king or a light brunch with friends. Mix a Match Cook Book contains all the recipes from Cook Express in an exciting new format.INGREDIENTS 150g (51a2oz) back bacon rashers 200g (7oz) Cheddar cheese, cut into small pieces 125g (41a2oz) fresh ... of chilli flakes mint jelly, to serve For the marinade 2 tbsp sherry vinegar or cider vinegar pinch of sugar splash of dark soy sauce. Toffee. apple. tray. bake. METHOD 1. Preheat the oven to 200AdC (400 AdF/Gas 6). First, prepare the marinade. ... While the lamb is cooking, put the broccoli in a pan of boiling salted water, and cook for about 10 minutes until just soft.
|Title||:||Mix and Match Menus|
|Publisher||:||Dorling Kindersley Ltd - 2011-08-01|