A sumptuous collection of Thai-inspired recipes for the modern kitchenGREEN. SHALLOT. PANCAKES. MAKES 1 LB (500 G) % cup (200 ml) rice vinegar 1% cups (150 g) superfine (caster) sugar 1 piece pickled ... peeled and cut into matchsticks Sweet vinegar (page 23) to cover 4 tablespoons Sweet Chili Sauce (page 15) Mix the carrot and daikon thoroughly in ... Make a well in the center, pour in the milk and whisk until you get a thin, light batter the consistency of cream.
|Title||:||Modern Thai Food|
|Author||:||Martin Boetz, Sam Christie, David Thompson, Jeremy Simons|
|Publisher||:||Tuttle Publishing - 2007-04|