Moghlai Khana

Moghlai Khana

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This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Pagea And Kesar Chandan Sherbat, Pagea Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Pagea, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Pagea And Kadhai Paneer, Pagea.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Pagea And Vegetable Akbari, Pagea.., The Essential Dals Such As Dal Makhni, Pagea And Darbari Dal, Pagea.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Pagea And Khus Khus Ki Puri, Pagea.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Pagea And Chatpati Subzi Biryani, Pagea.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Pagea And Dry Fruit Kesar Kulfi, Pagea..a#39;Varquiparathas are prepared with a mixture of wheat flour and plain fbrur. Individual ... Mix the rice flour with ghee and make a smooth paste. ... Place one circle on a flat, dry surface, spread the rice paste on one side and place another circleanbsp;...

Title:Moghlai Khana
Author:Tarla Dalal
Publisher:Sanjay & Co - 2007-09-01


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