Monk's Cookbook

Monk's Cookbook

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Paratha. Make small balls as in chapati recipe and roll out in circles 3 inches in diameter. With the fingers, spread a thin coat of ghee on the ... But they may also be served in addition to rice, though in South Indian cooking, papadam (see pg.

Title:Monk's Cookbook
Author:Monks at Kauai's Hindu Monastery, Satguru Sivaya Subramuniyaswami
Publisher:Himalayan Academy Publications - 2005-11-01


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