Moonstone Guide to Ceylon (Sri Lanka)

Moonstone Guide to Ceylon (Sri Lanka)

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The piece-de-resistance of rich dishes is a preparation which originated on the south coast; it is called ambul thiyal and ... to make egg-hoppers; roti or baked flat circles of a flour and grated coconut mixture and, pittu which is also a flour andanbsp;...

Title:Moonstone Guide to Ceylon (Sri Lanka)
Author:Mervyn Fernando, Harrison Peiris
Publisher: - 1973


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