Professional pastry chef Fran Costigan shares her secrets on how to give dessers that special flair with this collection of dairy- and egg-free recipes. Using natural, unrefined, and wholesome ingredients, these decadent and mouth-watering delicacies are perfect for those who are lactose intolerant, need to watch their cholesterol, or simply love their desserts to be healthful.Cashew Cream Icing Yield: 2 1/3 cups 1 (14- to ... Learn to make this delicious, not too sweet, easily varied recipe, and youa#39;ll have mastered the method for baking perfect maple syrup-sweetened cakes. I have followed the recipe with one for Vanilla Cinnamon Frosting, but any frosting, filling, pudding, or glaze can be usedanbsp;...
|Title||:||More Great Good Dairy-free Desserts Naturally|
|Publisher||:||Book Publishing Company - 2006-01-01|