The follow-up to the New York Times bestseller Mr. Sunday's Soups On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallaceawife of Fox News Sunday anchor Chris Wallaceashares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interestingalike so many people at home eating chicken meals at least once a weekaLorraine created more than 100 delicious chicken recipes the whole family will love. You'll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington's landmark Martinas Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so youall find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football SundaysThe gravy is delicious on both the sliced meat loaf and Classic Mashed Potatoes (page 204). FOR THE MEAT LOAF Nonstick cooking spray 1 large egg 2 tablespoons tomato paste Coarse salt and freshly ground black pepper 1a2 cup chickenanbsp;...
|Title||:||Mr. Sunday's Saturday Night Chicken|
|Publisher||:||Houghton Mifflin Harcourt - 2012-04-27|