Put whole ripe quinces in the oven in a pan and bake thoroughly. When done, remove the skins, place in aaquot; glass dish, sprinkle plentifully with sugar, and serve with cream. STEWED BERRIES. Put 2 cups dried raspberries into 8 cups coldanbsp;...
|Title||:||Mrs. Owens' Cook Book and Useful Household Hints|
|Author||:||Frances Emugene Owens|