Practical handbook written by experienced dietitians Supported by the British Dietetic Association Includes research on migration studies and chronic disease states Provides accessible information for health professionals in this important area.Make-me-well (buns): Flour, egg, sugar, margarine, spices (cake mixture) mixed to smooth consistency and fried. Also oven- baked Limit sweets, snacks to small amounts Use low-fat spread, and reduce sugar in baking recipes Eat coconut sweets ... soft drinks Table 6.1.5 Food taboos practised in some parts of Nigeria Food taboos Groups who are Reasons forbidden to eat them Nutrients affected Proteinanbsp;...
|Title||:||Multicultural Handbook of Food, Nutrition and Dietetics|
|Author||:||Aruna Thaker, Arlene Barton|
|Publisher||:||John Wiley & Sons - 2012-04-23|