In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinentasecrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. It is full of hunger-inducing recipes and simple tips that will allow even the novice cook to succeed at unlocking the qhidden magicq of Indian cooking. With the recipes in this book, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Having lived in the West for many years, Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and timesaving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.Spicy Paneer Cheese Kebabs Panner Kae Kebab This isa variation onthe classic tandooriappetizer knownas paneer tikka. ... Because theya#39;re equally delicious at room temperature, they make a great picnic food as well. Serves 6 Prep time: 15 minutes Cook time: 15 minutes 1 cup (230 g)thick, Greekstyle plain yogurt or sour cream 1tablespoon minced garlic 2tablespoons peeled and minced freshanbsp;...
|Title||:||My Indian Kitchen|
|Publisher||:||Tuttle Publishing - 2013-12-13|