Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste.Wholemeal Griddle Bread (Paratha) These are flat, wholemeal breads, best made in a heavy, casteiron frying pan or griddle Makes 6 big ... (402) plain flour, or 225g (80:) chapati flour additional flour for dusting K teaspoon salt about 9 tablespoons vegetable oil Step One Put the ... mark 4 for about 15 minutes Deep- fried Puffy Breads (Poori) Pooris, for me, are the easiest 188 Rice. breads and other grains.
|Title||:||My Kitchen Table: 100 Essential Curries|
|Publisher||:||Random House - 2011-07-31|