Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.Antonio Carluccio. Step two To make the meat sauce, begin by chopping the onion and chicken livers, then thickly slicing the Parma ham and cutting it into strips. ... Step three To make the white sauce, bring the milk to the boil in a saucepan.
|Title||:||My Kitchen Table: 100 Pasta Recipes|
|Publisher||:||Random House - 2011-07-31|