Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.... Tartlets Deep Treacle Tart Chocolate Aclairs. Pastries. Austrian Apricot and Almond Tart Profiteroles French Apple Tart Filo Apple Strudels Pecan Pie Danish Pastries Ita#39;s fiddly and time-consuming to make these pastries Pastries.
|Title||:||My Kitchen Table: 100 Sweet Treats and Puds|
|Publisher||:||Random House - 2011-10-18|