My New Orleans

My New Orleans

4.11 - 1251 ratings - Source

A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.Make them a few days in advance and store them in an airtight container; they wona#39;t dry out. ... BUTTERMILK PANNA COTTA WITH STEWED BERRIES This panna cotta is as easy as Jell-O; the only potential danger is scorching the gelatin.

Title:My New Orleans
Author:John Besh
Publisher:Andrews McMeel Publishing - 2009-09-29


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