Make homemade pizza that exceeds your wildest expectationsayet couldnat be simplerawith Jim Laheyas groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crustaone that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York Cityas celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home ovenagas or electricain fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book arenat your usual, run-of-the-mill pies. In fact, Jimas unique topping pairingsasuch as Corn and Tomato, Coppa and Fennel, and Potato and Leekareinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesnat include the cured meat we have all come to expect; instead, riffing on apepperonia as the Italian plural for apepper, a Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side saladsasuch as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Saladaand sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere. From the Hardcover edition.The Easy No-Knead Way to Make Spectacular Pizza at Home Jim Lahey, Rick Flaste. garlic scape and lovage pesto toasts. 125 grams (a#39;/2 cup) chopped garlic scapes. or a mixture of 20 grams (2 tablespoons) chopped garlic plus 50 grams (a#39;/ 2anbsp;...
|Author||:||Jim Lahey, Rick Flaste|
|Publisher||:||Clarkson Potter - 2012-03-20|