My Pizza

My Pizza

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Make homemade pizza that exceeds your wildest expectationsa€”yet couldna€™t be simplera€”with Jim Laheya€™s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crusta€”one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York Citya€™s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home ovena€”gas or electrica€”in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book arena€™t your usual, run-of-the-mill pies. In fact, Jima€™s unique topping pairingsa€”such as Corn and Tomato, Coppa and Fennel, and Potato and Leeka€”reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesna€™t include the cured meat we have all come to expect; instead, riffing on a€œpepperonia€ as the Italian plural for a€œpepper, a€ Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side saladsa€”such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salada€”and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere. From the Hardcover edition.The Easy No-Knead Way to Make Spectacular Pizza at Home Jim Lahey, Rick Flaste. garlic scape and lovage pesto toasts. 125 grams (a#39;/2 cup) chopped garlic scapes. or a mixture of 20 grams (2 tablespoons) chopped garlic plus 50 grams (a#39;/ 2anbsp;...

Title:My Pizza
Author:Jim Lahey, Rick Flaste
Publisher:Clarkson Potter - 2012-03-20


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