The Author shares her love for food and her journey of food. She shares her experience of more than 35 years of cooking some mouth watering Vegetarian recipes.A Rajasthani subzi served with Roti or Plain steam Rice.Category : Lunch/Dinner. Preparation time: 15 minutes. Ingredients Gram Flour (Besan) Curd for making dough + Salt Sodium bi carbonate (meetha soda) Red Chilli Powder Turmericanbsp;...
|Title||:||My Vegetarian Journey|
|Publisher||:||Partridge Publishing - 2014-03-20|