Food Selection and Preparation Information Materials Related to Heart Healthy Eating A number of agencies and organizations have ... Low-Cholesterol Meal Plan to Reduce the Risk of Heart Attackaquot; (8 pages) (1983), aquot;Dining Out: A Guide to Restaurant Diningaquot; ... for each recipe of its calorie, protein, fat, sodium and nutrient values to help the reader plan appropriate meals. ... It includes an instructora#39;s guide and materials and places significant emphasis on the identification of dietary mi.
|Title||:||National Cholesterol Education Program, Planning Workshop for Professional and Patient Education, March 18-19, 1985|
|Author||:||National Heart, Lung, and Blood Institute. Office of Prevention, Education, and Control|