Natural Cooking the Old-Fashioned Way is an innovative book, to say the least. It is an unusual compilation of usable recipes from days long gone byamany of them from the colonies of pre-Revolutionary War days. Other delightful food preparation methods are from the bustling and colorful 1800's. Many of the recipes in this volume were carefully treasured for years and handed down through the author's family over a number of generations. Other recipes are classics, in the historical sense, for they were known to be the favorites of notable families from the distant past. Each recipe is concocted completely with the natural and unadulterated ingredients. All are appetizing and healthful.When the omelet is mixed and ready to go into the hot frying pan, lightly stir in the herbs. Pour into the buttered frying pan. It should cook no more than 10 minutes. Do not stir, but slip a broad-bladed knife under the omelet to guard againstanbsp;...
|Title||:||Natural Cooking the Old-Fashioned Way|
|Author||:||Robert W. Pelton|
|Publisher||:||iUniverse - 2000-01-01|