From the grandson of Harlem's queen of soul food Sylvia Woods (who contributes the Foreword) comes a revolution in cooking down-home food with less fat, salt, and calories. This paperback edition contains new soul food recipes.Nothing compares to marinated spare ribs covered in barbecue sauce, with sides of fried okra, candied yams, and fresh golden cornbread. ... On Sunday mornings, my mother would make breakfast, but I couldna#39;t even wait until it was served.
|Author||:||Lindsey Williams, Sylvia Woods|
|Publisher||:||Penguin - 2007-02-01|