The classic cookbook, now fully updated and revisedawith old New England favorites adapted for the modern kitchen, plus ethnic specialties.More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie The Boston Globe, Sheryl Julian. Braised. Beef. with. Vegetables. Beef bottom round or chuck roast becomes meltingly tender after two hours in the oven .
|Title||:||New Boston Globe Cookbook|
|Author||:||The Boston Globe, Sheryl Julian|
|Publisher||:||Rowman & Littlefield - 2012-11-06|