Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which wayathe recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.Recipes for Classics Revisited Jeremy and Jessica Nolen ... For this Brotzeit, which can be served hot or cold (we prefer it hot), mashed potatoes are incorporated into a base of smoked trout and salmon to give the mixture a texture rem-anbsp;...
|Title||:||New German Cooking|
|Author||:||Jeremy and Jessica Nolen|
|Publisher||:||Chronicle Books - 2015-01-27|