DIVThe New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and dessertsafrom grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg./divthe new american cuisine for the worlda#39;s foodies may very well be Native american cuisine if the chefs at the Kai ... The New Native American Cuisine offers these exciting recipes and more, for small plates and main courses; soups and salads, fish, ... a new dimension to their culinary experience. a glossary explains the native american terms, and a shopping guide ... is blooming again with citrus, melons, corn, beans, squash, eggplant, baby lettuces, peppers, and edible desert plants.
|Title||:||New Native American Cuisine|
|Author||:||Marian Betancourt, Sheraton Wild Horse Pass Resort & Spa, Michael O'dowd, Jack Strong|
|Publisher||:||Rowman & Littlefield - 2009-09-01|