qA delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museumsq--Cover, p. 2.Recipes from the Big Easya#39;s Best Restaurants Stacey Meyer, Troy A. Gilbert ... 1 package square or round wonton wrappers 1 egg beaten with 1 tablespoon water SESAME SOY DIPPING SAUCE 1/4 cup rice vinegar ... Serves 8 andyields 40 dumplings PEPPADEW POPPERS Recipe courtesy of Bob Iacaovone from Cuvee.
|Title||:||New Orleans Kitchens|
|Author||:||Stacey Meyer, Troy A. Gilbert|
|Publisher||:||Gibbs Smith - 2010|