New Royal Cook Book

New Royal Cook Book

4.11 - 1251 ratings - Source

stir into plain fritter batter. Drop by spoonfuls into deep hot fat, turning until brown. Drain and sprinkle with powdered ... griddle or frying pan. If fried in deep fat make batter stiffer by adding 1/2 cup flour and 1 teaspoon Royal Baking Powder.

Title:New Royal Cook Book
Publisher:Library of Alexandria -


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