Recipes inspired by Mediterranean and Far-Eastern cuisine for vegetarians, vegans, would-be vegetarians, and those who cook for them, includes nutritional advice and menu plans for a variety of occasions.VEGETARIAN SUSHI These are a quite a lot of trouble to make, but fun nonetheless. Once you get into the swing of it theya#39;re much quicker to roll up than youa#39;d think. If youa#39;re making these for a party, ita#39;s best to include the wasabi a Japanese ground green horseradish a in the rolls, ... of nori seaweed, ready toasted FOR THE FILLING 4-6 asparagus spears, not too thick I red bell pepper, broiled, cooled, anbsp;...
|Title||:||New Vegetarian Cooking|
|Publisher||:||Simon and Schuster - 2004-07-01|