A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplingslentil burgers with sauteed mushrooms and onions Youa#39;ll love these aquot;meaty, aquot; satisfying burgers. I like to make the mushroom and onion topping using Vidalia onions, which are almost sweet enough to eat like an apple. If you cana#39;t find them, anbsp;...
|Title||:||New Vegetarian Cuisine|
|Publisher||:||Rodale - 1996-07-15|