New Wok

New Wok

4.11 - 1251 ratings - Source

The wok is one of the world's oldest and most versatile pans -- perfect for stir-frying, steaming, braising and deep-frying. Inspired by its amazing versatility, and the flavors and cooking techniques of China, India and Southeast Asia, Sunil Vijayakar has brought a new twist to wok cooking. With his unique flair, he has created a mouthwatering collection of irresistible dishes that are simple to make and utterly divine to eat.

Title:New Wok
Author:Sunil Vijayakar
Publisher: - 2004


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