This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating a Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up.The sushi doesna#39;t need such adornment, particularly the Snow White and the Seven Dwarves entree a a white tuna and white asparagus roll served alongside six pieces of divine fatty tuna and a hollowed- out cucumber filled with spicyanbsp;...
|Title||:||New York Eating and Drinking 2008|
|Author||:||Richard Koss, Jessie Keyt|
|Publisher||:||Time Out Guides - 2007-11|