Nibbles and Bites, an essential for chefs both experienced and new to the trade, includes recipes ranging from classic American Pigs in a Blanket to the mouthwatering Wontons of East Asia. Recipes personally connected to the author, such as Terry's Caribbean Cosmopolitan, accentuate the collection. Appetizers large and small, drawn from South America to the Far East, are always sure to leave you with something new to discover. Simply put, Nibbles and Bites is an amazing collection of bite sized foods suited for any occasion assembled by a master chef.Muffin Pan Crab Cakes Ingredients: ac 1 pound crabmeat ac 2 cups fresh breadcrumbs ac 1/2 red bell pepper, minced ac 3 scallions, sliced ac 1/4 cup ... teaspoon celery salt ac 1/4 teaspoon freshly ground pepper ac 1 teaspoon Old Bay ac 6 lemon wedges for garnish To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until a coarse crumb forms.
|Title||:||Nibbles and Bites|
|Author||:||Valerie Renee Campbell|
|Publisher||:||Lulu.com - 2011-08-01|