Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full of intoxicating and bewitching flavours, Noodle! is both an essential recipe collection and a fascinating culinary masterclass. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew!, Soup! and Pie!.Ramen egg (nitamago, ajitsuke egg, hanjuku egg) Japanese softboiled egg that has been marinated in a soy sauce mixture. Rice flour Ground from rice; used as a thickener and to make some noodles. Rice paper wrappers Round or squareanbsp;...
|Publisher||:||A&C Black - 2014-06-26|