My Book Noodles Offers A Fabulous Variety Of Recipes With Something For Every Food Lover Depending On Your Preferences, From Extra-Rich And Pleasant Combos To Amazingly Low-Fat And Subtle Choices. Inspired By A Range Of Ethnic Traditions, The Recipes Include Old And New Favorites For Bean, Vegetable And Cheese. I Have Given The Recipes Of All Time Favourite Soups, Salads, Snacks, Main Course Includes Using Rice Noodles, Noodles, Flat Noodles.Heat the oil in a kadhai and deep-fry the tofu in it till golden brown. Drain on absorbent paper and keep aside. 3. Parboil all the vegetables in a vesselful of boiling water till tender and keep aside. 4. Blend the lemon grass with Vi cup of water inanbsp;...
|Publisher||:||Sanjay & Co - 2007-05-31|