Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodleaWheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.The thin wheat spring roll wrappers and the thick egg roll wrappers can be found in Asian markets and in some health food stores. ... Fill a medium pot halfway with oil and heat to to 360AdF to 375AdF. Meanwhile make the egg or spring rolls.
|Title||:||Noodles Every Day|
|Publisher||:||Chronicle Books - 2012-02-03|