Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishesThe seeds are used in cookies, candies, and sauces. The plant matures in ... Basil plants flourish here but do not sow until the danger of frost is past. Use in catsups and other ... The leaves have a taste resembling cucumbers and are used in flavoring salads or soups. Caraway seeds ... Candy was once made at home from horehound before the job was taken over by the stick candy makers. Sticks ofanbsp;...
|Title||:||North Carolina and Old Salem Cookery|
|Publisher||:||Univ of North Carolina Press - 1992|