In this fifth edition, the author revisits every treasured recipe from earlier editions and has added new tried-and-true favorites. 20 photos.These peppers also make a delicious sandwich the next day with any white poultry meat. ... Parmesan cheese salt and freshly ground pepper to taste olive oil FRESH BREADCRUMBS To make fresh bread crumbs, use day-old Italian bread . Cut any leftover pieces into small chunks. Put in the blender a few chunks at a time.
|Title||:||North End Italian Cookbook, 5th|
|Author||:||Marguerite DiMino Buonopane|
|Publisher||:||Rowman & Littlefield -|