Written by Greek-American chef Georgia Sarianides, Nosthimia! The Greek American Family Cookbook introduces Americans to Greek cuisine in a fun and engaging way. Although Georgia was born in Greece, she is equally as enthusiastic about her adopted country, America. Through the years, Georgia has adapted her Greek cooking to the American lifestyle. As a mother of four and with a full time career, Georgia plans meals that are healthy and don't require hours in the kitchen. She emphasizes the use of fresh fruits, vegetables, herbs, spices, and olive oil, all healthy and delicious. Sprinkled among the mouth-watering recipes, Georgia includes family stories, cooking tips, and customs from the Old Country. This unique combination of delicious Greek recipes with American ingredients features about 175 recipes that are nutritious and easy to prepare. As Georgia says, qMy recipes are Greek with an American twist, just like me!qGreek-Style. Pizza. PETERa#39;S. PIZZA. i IS my husband, Petera#39;s, recipe; hea#39;s the best pizza maker! 1 recipe basic pizza dough (see page 223) Olive oil, for brushing the pizza 2 tablespoons grated kefalotyri or Parmesan cheese 1 cup diced ... with a wooden spoon, until the sauce is quite thick. Remove from the heat and let cool. Oil a pizza pan and stretch the dough with your hands to make it fit. Putanbsp;...
|Publisher||:||Capital Books - 2004|