Nourishing Traditions

Nourishing Traditions

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Draws on traditional eating patterns to endorse a diet that contains animal fats and foods preserved in ways that actually increase their nutritional value.(Lancet 1994 344:1195) CREME FRAICHE (European Style Sour Cream) Makes 2 cups 1 pint good quality cream 1 tablespoon commerical or whole-milk ... To make creme fraiche at home, start with the best quality cream you can find.

Title:Nourishing Traditions
Author:Sally Fallon, Pat Connolly, Mary G. Enig
Publisher:New Trends Publishing - 1999


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