Now You're Cooking

Now You're Cooking

4.11 - 1251 ratings - Source

Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and dessertsLETa#39;S TALK BREAKFAST SMOOTHIE a€c I almost always use a banana as the base of my smoothies because it makes them thick. Bananas vary in size all ... Frozen strawberries act as ice cubes to make the smoothie even thicker. Smoothieanbsp;...

Title:Now You're Cooking
Author:Elaine Corn
Publisher:Astolat Books - 1994


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