NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a clientas nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.The USDA Food Guide suggests:* 3 tsp for 1, 600 kcal a 5 tsp for 1, 800 kcal a 8 tsp for 2, 000 kcal a 9 tsp for 2, 200 kcal a 12 tsp for ... to body fat stores, just as excess energy from other sources does.18 Added sugars provide excess energy, raising the risk of weight ... To help your clients estimate how much sugar they consume, tell them to treat all of the following concentrated sweets as equivalent to 1anbsp;...
|Title||:||Nutrition and Diet Therapy|
|Author||:||Linda DeBruyne, Kathryn Pinna, Eleanor Whitney|
|Publisher||:||Cengage Learning - 2011-06-20|