Addresses the Aging Process and Its Effect on Sports Performance Age-related changes influence all physiological systems, including those used during exercise and sport. Highlighting masters athletesaolder adults who train and compete in organized sportsaNutrition and Performance in Masters Athletes examines the extent to which regular physical training can impact these changes. This book bridges the gap between theory and practice, addressing nutritional, exercise and sport sciences, and the actual performance of masters athletes and older exercisers. It reviews in detail many age-related changes that occur in the physiological systems, provides implications of these changes for masters athletes, coaches and clinicians, explores scientifically-based methods to maximize sprint, strength and power, team sport players, endurance and ultra-endurance performance, and focuses on the unique nutritional needs of master athletes. Examines the Growing Body of Knowledge on Masters Athletes Each chapter has been written by a world-leading authority in their field. Contributors focus on a specific topic and discuss available research. Incorporating information from studies on younger and older athletes and healthy older non-athletes, they help determine the training and nutrition implications for sports medicine professionals and clinicians, masters athletes and coaches, and future research directions for academic and postgraduate students. The book includes material on endurance, ultra-endurance, speed, strength and power, and team sports athletes. Sections cover macronutrients (carbohydrate, fat and protein needs), micronutrients (vitamin and mineral needs), fluids and hydration; supplements and ergogenic aids, nutrition for chronic disease, and the training/nutrition needs of every type of masters athletes. Nutrition and Performance in Masters Athletes is highly recommended for medical and health professionals, fellow academics, postgraduates with an interest in masters athletes, as well as masters athlete coaches and masters athletes, and administrators wanting to assist their members.Therefore, insufficient iron stores may lead to a decline in health and athletic performance, especially in endurance athletes . ... Stage 3 (iron deficiency anaemia), is characterised by low haemoglobin concentrations (alt;14 g/dL in men and alt;11 g/dL in women), ... Female athletes up to menopausal age are at a higher risk for iron deficiency since they often do not ... Finally, muscular aerobic enzymes are adversely affected due to the decreased oxygen-carrying capacity of myoglobin.
|Title||:||Nutrition and Performance in Masters Athletes|
|Author||:||Peter R.J. Reaburn|
|Publisher||:||CRC Press - 2014-10-15|