Certain nutrients and physical activity can significantly alter immune function and inflammation. Targeted interventions may be an effective and inexpensive means to improve the inflammation and immune dysfunction associated with chronic diseases. This book defines the relevant underlying biological mechanisms and strengthens our understanding of how nutrients and physical activity impact inflammatory diseases. A useful reference for researchers and students of nutrition, physiology and sports science, it explores the unique aspects of inflammation induced by nutritional deficiencies or activity levels, and their interrelationship.Appleton, K.M., Rogers, P.J. and Ness, A.R. (2010) Updated systematic review and meta-analysis of the effects of n-3 long-chain ... (2008) Flaxseed oil and fish- oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multipledosing trial ... Bazan, N.G., Calandria, J.M. and Serhan, C.N. (2010) Rescue and repair during photoreceptor cell renewal mediated by ... Boufidou, F., Nikolaou, C., Alevizos, B., Liappas, I.A. and Christodoulou, 286 R.K. McNamara.
|Title||:||Nutrition and Physical Activity in Inflammatory Diseases|
|Author||:||Manohar L. Garg, Lisa G. Wood|
|Publisher||:||CABI - 2013|