Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.In: Manual of Clinical Dietetics. ... Zerwekh JV. Do dying patients really need IV fluids? AmJNurs. 1997;97:26-30. White KS, Hall JC. Ethical dilemmas in artificial nutrition and hydration: decision-making. ... In: Rombeau JL, Rolandelli RH, eds.
|Title||:||Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care|
|Author||:||Kathleen C. Niedert, Becky Dorner|
|Publisher||:||American Dietetic Associati - 2004|