Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies

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Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutritiona€”from how to be a good consumer to understanding the science of nutritiona€”and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.Answers to Chapter Questions Answers to Consumera#39;s Guide Review and ... Food and Agricultural Organization of the United Nations, 925 million in chronic hunger worldwide, September 2010, available ... E. Boy and coauthors, Achievements, chala€” lenges, and promising new approaches in vitaa€” min and mineral deficiency .... U.S. Census Bureau, World Vital Events Per Time Unit: 2012, available atanbsp;...

Title:Nutrition: Concepts and Controversies
Author:Frances Sizer, Ellie Whitney
Publisher:Cengage Learning - 2013-04-09


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