Current, practical information in a real-world context for future nurses and health care professionals. NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.A womana#39;s prepregnancy BMI, her own nutrient needs, and the number of fetuses she is carrying help to determine appropriate weight gain. ... Swimming and water aerobics are particularly beneficial because they allow the body to remain cool and move freely with the watera#39;s support, thus reducing back ... A pregnant woman should consult her health care provider before taking up additional activity.
|Title||:||Nutrition for Health and Health Care|
|Author||:||Ellie Whitney, Linda DeBruyne, Kathryn Pinna, Sharon Rady Rolfes|
|Publisher||:||Cengage Learning - 2010-06-21|