Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.(blood vessel) cells; eventually, additional lipids, connective tissue, and calcium accumulate and the plaque thickens. Atherosclerosis often develops in regions where the arteries branch or bend because the blood flow is disturbed in those areas (see Figure ... for individuals with CHD may Editorial review has deemed that any suppressed content does not materially affect the overall learning experience.
|Title||:||Nutrition for Health and Healthcare|
|Author||:||Linda DeBruyne, Kathryn Pinna|
|Publisher||:||Cengage Learning - 2013-05-31|