Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this text is an essential resource for students in the fields of nutrition, nursing, and gerontology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.TABLE 6-2 Typical Food Service Menu with Suggested Flavor Enhancement Cr. ofWheat Oatmeal (1) Malt Oa#39;Meal Oatmeal (1) Oatmeal (1) Cr. of Rice Oatmeal (1) Sweet roll Fruit orjuice Prunes Bacon (6) Fruit orjuice Prunes Fruit orjuice Bacon ( 6) Raisin toast Raisin toast Soup ... 12) Spinach (2, 8) potatoes (12) Layer cake JellaO Ice cream Brownies Red cabbage (3) Pie Yellow squash Fruit mix (5) ... Describe or make up a plate of food that would be appetizing to an older adult. 3.
|Title||:||Nutrition for the Older Adult|
|Author||:||Melissa Bernstein, Rosalind Franklin University of Medicine and Science Melissa Bernstein, Ann Schmidt Luggen|
|Publisher||:||Jones & Bartlett Publishers - 2011-01-28|