Nutrition in Public Health

Nutrition in Public Health

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Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage todaya€™s health issues. New to the Third Edition: Nutritional epidemiology chapter; Environmental and economic concerns of today; Food security in global terms; World hunger and the implications to public health nutrition; and public health nutrition and fitness programs and services in AmericaProvides meals for senior citizens at senior citizen centers or delivered by meals- on-wheels programs through the receipt ... nutrition education; links to other in- home and community-based services, transportation, and home repair programs.

Title:Nutrition in Public Health
Author:Sari Edelstein
Publisher:Jones & Bartlett Publishers - 2010-10-22


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